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KMID : 1036720140470050342
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Journal of Nutrition and Health
2014 Volume.47 No. 5 p.342 ~ p.350
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Assessment of dietary behavior of Chinese children using nutrition quotient for children
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Huang Yi-Chun
Kim Hae-Young
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Abstract
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Purpose: This study investigated the eating behaviors of Chinese children using the Nutrition Quotient for Children (NQ-C).
Methods: The research subjects were 336 students (166 boys and 170 girls) in the 5th and 6th years at two elementary schools in Shandong Province and Jiangsu Province.
Results: The average score of the Children’s NQ was good, reaching 69.6 points. The factor scores for balance, moderation, diversity, regularity, and practice were 58.8, 84.9, 63.6, 76.1, and 73.6 points, respectively. Compared with the diagnostic cut-off points of the factors, mean balance, moderation, regularity, and practice scores were above the cut-off points, but diversity score did not meet the cut-off points. Fathers’ education level showed positive correlation with the balance, regularity, and NQ scores of the students. Mothers’ education level also showed positive correlation with the balance and regularity scores and mother’s employment showed positive correlation with regularity score. As the exercise hours per day increased, the NQ score also increased.
Conclusion: The questionnaire of NQ-C developed in Korea can be used in assessment of nutrition behavior of Chinese elementary students who have similar eating patterns.
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KEYWORD
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nutrition quotient, children, dietary behavior, Chinese
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